| |
|
|
- Gelatin for Yogurt
- Gelatin for Yogurt is extracted from collagen and is a high molecular weight protein composed of 18 amino acids. Bovine hide , bones and fish scales are normally used for the production of the gelatin.Gelatin can absorb 5-10 minutes of water and if heated
-
Baotou Dongbao Bio-Tech Co., Ltd.
[Verified]
|
|
Negotiable
|
